Monday, 11 September 2017

Holiday bread

I take my starter on holiday with me. The loaf I produce is a little more rustic with a floured tea towel and bowl used to prove the loaf and no Dutch oven to bake the bread, the result is still a tasty loaf. I used 400g White bread flour and 100g malted flour from the local mill. Pleased with the result. 


  1. how impressive that you make bread with your starter on holidays - that bread looks superb

  2. Thanks Johanna! It's great fun making your own bread especially when under no time pressure on holiday. Went well with some nice purchases from the food festival - chutneys and cashew nut butter.