The omelette takes longer to cook but in the pan it does look like an omelette. Meera suggests serving between buttered toast with tomato ketchup. I used a sourdough roll which I toasted.
It looked good. I bit into it and it tasted better than the scrambled egg I previously made, but, oh you knew there would be a but, the texture is not quite right. With the toast it's okay, by itself though I am not sure. Worth trying, may be its just me, but I used to enjoy eggs so I am afraid it's another disappointing vegan cheese moment.
Maybe if the omelette was thinner? Part 3 to come.